16 Feb 2015

MONDAY MUNCHIES Baked Sticky Plum Pork Chops


Monday rolls around so quickly, and so does another week of meal planning. Finding things to please everyone can be a difficult task, especially when feeding a hungry hoard of boys.
This week I want to share with you a recipe that fills those tummy holes and is a family favourite of ours.


*Pork chops
*2/3 cup plum sauce (in jar)
*4 tsp sweet chilli sauce
*2 tbs soy sauce
*4 tbs honey
*1 tsp crushed garlic
*1 tsp crushed ginger

Place pork chops into a large baking dish lined with baking paper.
Combine all other ingredients in a jug and stir well.

Pour the marinade over the pork chops, and refrigerate for at least 2 hours, turning the chops to coat.
When ready to bake, place into a preheated oven of 180 degrees and bake till  cooked through and tender.

This recipe is delicious at any time of year but especially good on those cooler Winter evenings.


beck xx

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