30 Mar 2015
MONDAY MUNCHIES Easter edition
EASTER EGG SLICE
One week to go until the bunny arrives. Chocolate goodies will be consumed in abundance and tummy aches will unite those of all ages. My kids may be well and truly over believing in the Easter bunny, but that doesn't stop them indulging.
Today I am sharing an Easter slice that's ooey, gooey and full of chocolaty goodness. It is easy to make and ever so moreish you will want to make it again and again.
INGREDIENTS
*200g plain chocolate biscuits
*80g melted butter
*400g milk chocolate melts
*300ml thickened cream
*2 pkts cadbury caramello easter eggs (or falvour of your choice)
Grease a slice pan and line with baking paper, allowing the sides to overlap.
Process the biscuits until finely crushed. Add the melted butter and process till well combined. Press firmly over the base of slice pan. Cover with plastic wrap and place in the fridge for 30 minutes to chill.
Stir the chocolate and cream in a saucepan over low heat until melted, smooth and glossy. Set aside for 10 minutes to cool slightly.
Spread half the mixture over the biscuit base. Next, arrange the easter eggs over the chocolate, then drizzle the rest of the chocolate mix over the eggs to coat. Cover with plastic wrap and place in the fridge to set.
Once set, cut into slice and enjoy.
beck xx
Subscribe to:
Post Comments (Atom)
AROUND HERE LATELY
Well hello there.... It’s been a while between blog posts, I needed time to gather my thoughts and to heal, both inside and out. Most of...
-
Are you on the same roller coaster as me ? The one that seems to be hurtling towards the end of the year faster than you ever thought poss...
-
Are you like me and happy to start fresh with a brand new year ? Are you ready to bid a fond farewell to 2017, and make 2018 your bes...
-
Pause Rewind Stop It’s only the second day of this brand new year and I’m already taking a step back in time. Back to November when ...
No comments:
Post a Comment