16 Mar 2015
MONDAY MUNCHIES - Slow Cooker Garlic Potatoes
SLOW COOKER GARLIC POTATOES
Love potatoes ? We do, but peeling them can be annoying, that is why unless I am serving them mashed I leave the skin on. Lazy ? I prefer practical and time saving. Garlic is another ingredient I use often, as in almost every meal, so it makes sense to combine the two. Yum !
*potatoes, skin on and quartered
Line your slow cooker with foil. Add potatoes and dollop butter on top (use as much or as little as you like) add crushed garlic. I used six cloves, and sprinkle rosemary over the top.
Place on your lid and cook on slow for about five hours stirring occasionally to mix through butter and garlic.
Easy and delicious, it is a yummy side dish to any meal.
Summer is just around the corner bringing with it long lazy days by the pool, backyard BBQ's with family and friends and the return of ...
There is quite the debate going on in the media at the moment concerning "pocket money". Are our kids getting a fair deal ? A...
I wasn’t going to weigh in on the marriage equality debate, but I’ve changed my mind. And as a woman that is my prerogative. You see Mr T...
Love to shop for your home ? Then I have something for you.... Who doesn't love beautiful, good quality home wares and furniture. Sh...