Looking for a tasty side to spice up your evening meals ? This spicy rice salad looks as good as it tastes, and was one of three recipes that won me a fridge in a competition run by the ever popular Super Food Ideas magazine (read about that here)
This Curried rice salad is a family favorite, and is my choice of dish to bring to gatherings when you are asked to bring a plate.
I hope that if you give it a whirl, you will enjoy it to !
Ingredients :
2 cups of cooked long grain rice, chilled
1 apple peeled, cored, chopped
1 red onion finely chopped
1/3 cup raisins
1/3 cup flat-leafed parsley, chopped
Dressing :
1/4 cup olive oil
1/3 cup white vinegar
2 teaspoons curry powder
1 tablespoon caster sugar
1 garlic clove crushed
Method :
Combine chilled rice, apple, red onion, raisins and flat-leafed parsley well.
Put all dressing ingredients together into a blender or manual shaker and mix well.
Pour dressing mixture into the rice mix and gently stir to combine.
Salad will keep fresh in a tightly sealed container for 3 days.....
Enjoy
beck xx
Sharing this recipe with Jess and all of Crafty's readers on today's IBOT : )
Yum! I am always on the lookout for salad recipes during our very hot summer! Thanks - I'll be adding this to my next week meal list! xxx Lucy from Bake Play Smile #teamIBOT
ReplyDeleteoh yum Beck! That sounds rather lovely, thanks for sharing, always on the look out for something quick and easy like this
ReplyDeleteTwo words - FUSSY LITTLE SHITS - oh wait that's three. I like the look of it though xx
ReplyDeleteI have seriously been looking for a good curried rice recipe. I had one a few weeks ago that also had chick peas in it, but I could add them to this and BAM. Yummo! Thanks lovely xx
ReplyDeleteThat looks great. Husband and I love a bit of spicy food. Just wish the kids would hurry up and catch up! #teamIBOT
ReplyDelete