I am constantly on a mission to find ways to keep the fridge full of tasty snacks for my hungry crew of boys. I always have fruit on hand, but lets face it, that is not always enough to keep a growing boys growling stomach satisfied. Believe me ! So I am always looking for cheap, easy and moderately healthy snacks to fill their bellies.
These mini cheesy muffins are a huge hit with my tribe and so easy to make. Great for lunch boxes ( if they last that long ) or just to snack on they are made with ingredients that most of us already have at our disposal.
MINI CHEESY MUFFINS
2 cups of self raising flour
2 cups of grated cheese
2 eggs
2 cups of water
2 cups of self raising flour
2 cups of grated cheese
2 eggs
2 cups of water
Preheat oven to 180 degrees.
Prepare mini muffin tin by sparingly spraying with olive oil.
In a bowl and the flour, cheese and mix well.
In a suitable jug, beat the eggs and add the water, stirring well to combine.
Pour the egg mixture into the bowl of cheese and flour, and mix well with a metal spoon.
Spoon mixture into the muffin tin and bake for 10 minutes or until golden.
So easy and so yummy. Give these a whirl and I will guarantee they will be a hit.
Enjoy
beck xx
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