25 Nov 2013

Chocolate Pudding Bar

This pudding bar dessert is a winner !
No seriously it actually is. Along with two other recipes, the Chocolate Pudding Bar was responsible for winning me a Fisher Paykel fridge back in 2004 with Super Food Ideas Magazine. Read about it all here.

By using a total of only 4 ingredients
There is no cooking involved. It is super easy to make, super delicious, and a hit with everyone.



Chocolate Pudding Bar
serves 6-8

2 packets of of malt biscuits
1 packet of fun size Crunchie bars, refrigerated
395g can sweetened condensed milk
600ml thickened cream


-Line a lamington pan with baking paper. Layer malt biscuits over the pan base, cutting to fit if  necessary so that the base is completely covered.
-With the crunchies still in their wrapper, use a rolling pin and crush the chocolate bars so that they  are broken into small pieces.
-Using an electric mixer, beat the sweetened condensed milk and the cream in a large bowl until  thick and pale. Stir through crushed crunchie bars.
-Spread mixture over the biscuits. Top with another layer of biscuits and freeze until firm. Cut into  squares and serve.



:Variation ... You could replace the Crunchie bars with other chocolate bars to change it up.

FIVE PLANTS THAT HELP TO REPEL MOZZIES

Summer is just around the corner bringing with it long lazy days by the pool, backyard BBQ's with family and friends and the return of ...