21 Mar 2016
MONDAY MUNCHIES - Sweet Creamy Mustard Sauce
This sauce is worth bottling. I came across a similar one on the wonderful world of Pinterest, and decided to revamp and jazz it up a little. The result was delicious. I served it with Pork chops and veggies, but it would also be delicious with Chicken.
SWEET CREAMY MUSTARD SAUCE
* 1 tablespoon of butter
* 1 large onion diced
* 2 cloves of minced garlic
* 1 tablespoon of dried mustard
* Salt and pepper to taste
* 2 cups of chicken stock
* 1 cup of cream
* 1 tablespoon cornflour
* 1/2 cup white wine
* 1 teaspoon dried basil
Spray a large pan with oil and brown the pork/chicken well on both sides. Remove from pan.
In the same pan, melt the butter and saute the onions and garlic for 2 minutes.
Add the chicken stock and wine and bring to a slow simmer. Stir in the salt, pepper and mustard combining well. Let the sauce simmer for a further 5 minutes.
Slowly add the cream stirring until mixed well.
To thicken the sauce, add a little to a small jug and whisk in the cornflour making a paste. Return to the pan and mix well.
Return the meat to the pan and coat well with the sauce, bringing it back to a slow simmer.
Serve with rice or with steamed veggies.
The sauce turned out so well that next time I may just have to double the quantity.
Love to shop for your home ? Then I have something for you.... Who doesn't love beautiful, good quality home wares and furniture. Sh...
There is quite the debate going on in the media at the moment concerning "pocket money". Are our kids getting a fair deal ? A...
It's not always easy ! Some things in life require us to clench our teeth. Bite our tongues to stop a gazillion words pouring from our...
Last week I got to see "Bad Moms Mums". I laughed, I cried in parts, and I laughed so hard I cried. I may have even peed a lit...