30 - 40 mins
I've been wanting to give this cake a whirl for a while now, but every time I tried to do so, the Milo tin was empty. Finally this weekend I grabbed hold of the tin before the last of its contents were devoured.
* 80 grams butter
* 1/2 cup caster sugar
* 1 cup of Milo
* 2 cups of self raising flour
* 1 cup of milk
* 2 eggs
Beat the butter and sugar together until fluffy.
Add the eggs and the Milo and beat until just mixed through.
Add the flour and the milk and beat on medium speed for four minutes.
Pour mixture into a lined cake tin and bake at 150 degrees for 30 - 40 minutes until cooked through.