13 Apr 2015
MONDAY MUNCHIES - Pork Pesto & Parmesan Bake
PORK PESTO & PARMESAN PASTA BAKE
Say that quickly three times....
Now think fast on your feet to feed a houseful of hungry teenage boys with only pasta, a tray of pork sausages, Parmesan cheese and a bottle of Jamie Oliver's Italian Herb Pesto.
I'm pretty sure if pasta was the only food source left on earth, my boys would think all their Christmas's had come at once. Tell them pasta is on the menu and I can guarantee that they are all showing their faces eagerly at the dinner table.
This recipe was quick and delicious and an all round hit. A spare of the moment meal tossed together with ease that will make our dinner table again I'm sure.
*Lean Pork Sausages
*Packet of Fusilli Pasta (or pasta of your choice)
*Jar of Jamie Oliver's Italian Herb Pesto
*Parmesan cheese to taste
Cook the sausages till their brown but not cooked all the way through.
While the sausages are browning, cook the pasta according to the instruction on the packet.
Once the sausages are brown on all sides, slice them into bite size pieces.
Drain the pasta and combine the cut sausages, the pasta and the pesto in a large oven proof dish.
Sprinkle the top with Parmesan cheese and bake for 20 minutes at 150 degrees.
this post was not sponsored.
Well hello there.... It’s been a while between blog posts, I needed time to gather my thoughts and to heal, both inside and out. Most of...
Pause Rewind Stop It’s only the second day of this brand new year and I’m already taking a step back in time. Back to November when ...
It's not always easy ! Some things in life require us to clench our teeth. Bite our tongues to stop a gazillion words pouring from our...
There is quite the debate going on in the media at the moment concerning "pocket money". Are our kids getting a fair deal ? A...