BAKED STICKY PLUM PORK CHOPS
This week I want to share with you a recipe that fills those tummy holes and is a family favourite of ours.
*2/3 cup plum sauce (in jar)
*4 tsp sweet chilli sauce
*2 tbs soy sauce
*4 tbs honey
*1 tsp crushed garlic
*1 tsp crushed ginger
Place pork chops into a large baking dish lined with baking paper.
Combine all other ingredients in a jug and stir well.
Pour the marinade over the pork chops, and refrigerate for at least 2 hours, turning the chops to coat.
When ready to bake, place into a preheated oven of 180 degrees and bake till cooked through and tender.
This recipe is delicious at any time of year but especially good on those cooler Winter evenings.