SUMMER FRUIT CRUMBLE
There is nothing like summer fruits, mangoes, nectarines, peaches. I wish they were available all year round but sadly we are confined to enjoy them only a few months of the year and that means we must make the most of their juicy goodness.
We have been enjoying the fruits of summer almost every day here, fresh from the fridge and also in a few desserts we have been rather naughty there !
A few favourites have been Peach Cake Dessert and Summer Fruit Crumble yum. We are typically not huge dessert eaters, but with the abundance of fruit available right now, its inevitable that desserts will be enjoyed.
* Sliced neectarines, peaches, mangoes & blacknerries
* 1 1/2 cups plain flour
* 3/4 cup brown sugar
Chop the fruit into large slices and place onto bottom of an oven proof dish. In a bowl combine the flour, sugar and butter, and using your hands mix through until the mixture resembles a crumb like mixture. Bake in the oven for a half hour or until the crumble topping is golden brown.
Serve warm with a dollop of cream, custard or ice cream.
Simple and easy !