This pudding bar dessert is a winner !
No seriously it actually is. Along with two other recipes, the Chocolate Pudding Bar was responsible for winning me a Fisher Paykel fridge back in 2004 with Super Food Ideas Magazine. Read about it all here.
By using a total of only 4 ingredients
Chocolate Pudding Bar
2 packets of of malt biscuits
1 packet of fun size Crunchie bars, refrigerated
395g can sweetened condensed milk
600ml thickened cream
-Line a lamington pan with baking paper. Layer malt biscuits over the pan base, cutting to fit if necessary so that the base is completely covered.
-With the crunchies still in their wrapper, use a rolling pin and crush the chocolate bars so that they are broken into small pieces.
-Using an electric mixer, beat the sweetened condensed milk and the cream in a large bowl until thick and pale. Stir through crushed crunchie bars.
-Spread mixture over the biscuits. Top with another layer of biscuits and freeze until firm. Cut into squares and serve.
:Variation ... You could replace the Crunchie bars with other chocolate bars to change it up.
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