9 Aug 2017

MINI CHEESY MUFFINS


I am constantly on a mission to find ways to keep the fridge full of tasty snacks for my hungry crew of boys. I always have fruit on hand, but lets face it, that is not always enough to keep a growing boys growling stomach satisfied. Believe me !  So I am always looking for cheap, easy and moderately healthy snacks to fill their bellies.

These mini cheesy muffins are a huge hit with my tribe and so easy to make. Great for lunch boxes ( if they last that long ) or just to snack on they are made with ingredients that most of us already have at our disposal.

MINI CHEESY MUFFINS



2 cups of self raising flour
2 cups of grated cheese
2 eggs
2 cups of water


Preheat oven to 180 degrees. 
Prepare mini muffin tin by sparingly spraying with olive oil.

In a bowl and the flour, cheese and mix well.
In a suitable jug, beat the eggs and add the water, stirring well to combine.
Pour the egg mixture into the bowl of cheese and flour, and mix well with a metal spoon.
Spoon mixture into the muffin tin and bake for 10 minutes or until golden.


So easy and so yummy. Give these a whirl and I will guarantee they will be a hit.

Enjoy

beck xx







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